O.G.M.?

No thanks, we’re not interested

Our choice is clear:

we do not share the O.G.M., therefore in our company the hazelnuts and all the raw materials have not undergone manipulations or processes that foresee their use.

Gluten free ?

In our laboratory, we do not handle gluten.

ALL VEGETABLE

Our articles are all exclusively plant-based.

ZERO LECITINES, MILK IN POWDER, THICKENS, COLORANTS, PRESERVATIVES AND ADDED STABILIZERS!

Morgana del Re, in ensuring maximum naturalness, simplicity and genuineness of the products, ensures that each of its articles is free of lecithin, milk powder, thickeners, colorings, preservatives and stabilizers. We also specify that, since our CREME PRIVE LECITINE (emulsifiers, binders), it is NORMAL THAT, WITH THE PASSING OF TIME, THE HAZELNUT OIL, as a liquid matter, SEPARES FROM SOLID MATTER. THIS IS, IN REALITY, INDEX OF NATURALITY OF THE PRODUCT.

ONLY COCONUT SUGAR AS A SWEETENER

Following careful research, we decided to use coconut sugar as a sweetener. In fact, it boasts the lowest glycemic index among all natural sweeteners, and is the only sweetener that does not require refining. Coconut sugar is extremely beneficial, has great nutritional values ​​and provides supportive energy. A further guarantee of the quality standard of our products.

PASTA AND CREAMS OF MORGANA NUTS OF THE KING:

When you open our packs of pasta and hazelnut creams, you may find a part of oil separated from the rest of the product. This is a completely natural fact, as our products contain neither preservatives nor added thickeners or stabilizers.

This physical process is not an anomaly, but is an indication of absolute quality. Just mix the product before using it, to obtain the original amalgam and taste all the flavor and aroma of our specialties.

Furthermore, hazelnuts contain over 60% of oil, so it is quite normal for pasta to be fairly liquid.